
Rocky Road Chocolate Muffins
Ingredients:
Instructions:
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6 tbsp sunflower oil or 85g melted butter, plus extra for greasing
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55g cocoa powder
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225g plain flour
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Pinch of salt
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1tbsp baking powder
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115g caster sugar
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100g white chocolate chips
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50g white mini marshmallows, cut in half
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2 eggs
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250ml milk
Preheat the oven to 200 degrees/gas mark 6. Grease a 12 hole muffin tin or line with muffin cases.
Sift the flour, cocoa powder and salt together into a large bowl. Mix in the chocolate chips, sugar and marshmallows.
Place the eggs in a large jug or bowl and beat lighly, then beat in the milk and oil. Make a well in the dry ingredients and pour in the beaten liquid ingredients. Stir gently just to combine, do not over mix! Spoon the mixture into the muffin tin.
Bake in a preheated oven for 20 minutes until cooked and firm to touch. Allow to cool for 5 minutes and then place then on a wire tray to cool further.
By: Sophie Lyons